Hibiscus bean buns
Hibiscus bean buns
Introduction:
"Colorful steamed bread is the most appetizing one. The skin of this Bean Bun is made of Roselle water and carrot juice. In fact, it works very well with carrot juice. I like the bean paste stuffing cooked by myself. It tastes better than the one sold outside. "
Production steps:
Materials required:
Flour: 400g
Red bean: 200g
Butter: 100g
Chocolate: 50g
Roselle: 5
Sugar: right amount
Yeast: right amount
Warm water: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: milk flavor
Hibiscus bean buns
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