Fried dumplings
Fried dumplings
Introduction:
"During the Lantern Festival, my mother fried dumplings for me. In those two days, I ate a lot of different kinds of dumplings. I felt bored, but when I didn't eat them, I really wanted to. There were three frozen dumplings in the refrigerator, so I fried them by myself. It was a bit of a failure. The dumplings were fried into pancakes. But if the fresh dumplings were fried for a short time, they didn't have to be watered, so they wouldn't be deformed Yes, try it. It's crisp and waxy. It tastes delicious. "
Production steps:
Materials required:
Tangyuan: 3
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Fried dumplings
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