Fried dumplings

Fried dumplings

Introduction:

"During the Lantern Festival, my mother fried dumplings for me. In those two days, I ate a lot of different kinds of dumplings. I felt bored, but when I didn't eat them, I really wanted to. There were three frozen dumplings in the refrigerator, so I fried them by myself. It was a bit of a failure. The dumplings were fried into pancakes. But if the fresh dumplings were fried for a short time, they didn't have to be watered, so they wouldn't be deformed Yes, try it. It's crisp and waxy. It tastes delicious. "

Production steps:

Materials required:

Tangyuan: 3

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh