Tomato egg noodle soup

Tomato egg noodle soup

Introduction:

"For Nanchang people, pasta is not as good as rice and rice noodles, but it's also our favorite non-staple food. Eating it occasionally is a change of taste. I remember when I was a child, I didn't have any snacks, so I tried to play with the flour at home, such as Baba, batter, hand rolled noodles, dough lumps, cut cakes Whatever you can think of, you can cook it. Now I still remember that I was busy in the kitchen for a while, and then I yelled, and my brother and cousin ran in, and then one person was holding a bowl, which might be a piece of freshly fried chive Baba, or a freshly stirred batter, or a piece of dough soup or cut cake. At that time, there were no seasonings and ingredients, just a little salt and monosodium glutamate, some soy sauce and sesame oil, and some vegetables and eggs. When it comes to noodle soup, I didn't react to it. We Nanchang people say "cut cake". The ingredients added by the old people are different from our practice in Nanchang. Xiao Li and I are curious and like it! Actually everyone ate two bowls! Nanchang people's "cut cake" is what the northerners call "dough". The method is very simple, that is, to cook the dough with vegetables and eggs, and the seasoning is a little salt and monosodium glutamate. I used to eat it when I was a child, but now I hardly eat it. Today, when I was alone at home, I suddenly thought of eating noodles and the noodle soup I had eaten in the north before. So I cooked a bowl of Nanchang people's cut cakes in the north way! My method is also different from that of traditional Nanchang people. Nanchang people make "cut cake" by kneading the dough and cutting the dough directly. It's not like I roll it into big dough and then cut it. This is what I learned from northerners Ha ha... "

Production steps:

Materials required:

Flour: 150g

Salt: a little

Tomato: one

Cabbage leaves: moderate

Laver: right amount

Egg: one

Chopped coriander: right amount

Chicken essence: appropriate amount

Corn oil: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light