The cooking diary of the 27th Hall

The cooking diary of the 27th Hall

Introduction:

"This mid autumn festival ~ all moon cakes are made by ourselves ~ changed several methods ~ made several flavors ~ the night before yesterday ~ made two more flavors ~ Huhu ~ ~ last night, the whole family were having dinner today ~ took out the moon cakes made by themselves ~ everyone said that they were better than those bought outside ~ hee hee ~ ~ how proud of psychological special ~ ~"

Production steps:

Step 1: filling: melt butter, add sugar and stir until fluffy.

Step 2: beat the egg into egg liquid, add it into the butter paste in three times, stir it evenly every time, and then add the egg liquid again.

Step 3: stir evenly, add black sesame powder, continue to stir evenly until a batter is formed.

Step 4: wrap the batter with fresh-keeping film, put it in the steamer, steam for 30 minutes, turn it on every 10 minutes, stir well, and then steam.

Step 5: take out the steamed stuffing, put it in a bowl, flatten it, seal it, and put it in the refrigerator.

Step 6: OK, the stuffing is ready. Let's start making skin! Moon cake skin: add glutinous rice flour, glutinous rice flour and Chengfen together and sieve them into the basin.

Step 7: add sugar to the flour.

Step 8: add milk.

Step 9: add vegetable oil and stir well.

Step 10: seal the plastic film and steam in the steamer. Peel the pumpkin and purple potato, cut them into small pieces and steam them together.

Step 11: steam the dough with a layer of oil floating on it. When it's hot, mix the oil on the dough with the paste below to make a smooth dough.

Step 12: divide into three equal parts, one part with steamed purple potato paste, the other part with steamed pumpkin paste, and knead them into smooth dough.

Step 13: the skin and stuffing are ready! Start packing! Pull a small piece of dough with different colors (control the weight by yourself), knead it into a round ball, roll it into thin skin with rolling pin, and then fold three different colors together in different order (when rolling dough, pay attention to sprinkle cooked glutinous rice flour evenly on the chopping board and rolling pin).

Step 14: take out the stuffing from the refrigerator, knead it into a small ball of 20g, and put it in the middle of the dough.

Step 15: knead into a ball and put it into the mold.

Step 16: extrusion, done! Whoosh~~

Step 17: when you see that the moon cakes are all made by yourself on the table, you are very happy! Finally, I wish you a Happy Mid Autumn Festival! See you next time~~~~~

Materials required:

Glutinous rice flour: 45g

Sticky rice flour: 35g

Chengfen: 20g

White granulated sugar: 40g

Milk: 180g

Vegetable oil: 20ml

Cooked purple potato: half a piece

Cooked pumpkin: small pieces

Butter: 40g

Egg: 1

Black sesame powder: 30g

Note: when making moon cakes, you can change cooked glutinous rice flour into vegetable oil~~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet