Braised fish, no fishy smell

Braised fish, no fishy smell

Introduction:

"My friend sent me a trout. It's so big. I wanted to make a whole stewed trout, but I couldn't put it in the pot. I had to cut off the stewed trout. I always hate to make seafood by myself. It's very fishy and I can't make it well. But this time it tastes very good. There's no fishy smell at all. Maybe it's because of the new fish. Moreover, the meat quality of trout is very good. It's a bit like salmon. It's all red meat. In a word, the result of this time is successful. To sum up, the effective ways of fish deodorization are as follows: 1. It's better to be a new fish, which is just dead. 2. Lots of onion, ginger, garlic, sauces and all kinds of condiments. Ha ha, my actual combat summary, might as well have a try. "

Production steps:

Materials required:

Whole fish: one

Green pepper: 4

Garlic: one head

Ginger: a big piece

A handful of chives

Flour: right amount

Soy sauce: 10ml

Vinegar: 5ml

Rice wine: 40ml

Sugar: 3G

Water: 200ml

Bean paste: 1 tsp

Chili sauce: 1 tsp

Salt: 3G

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor