Spicy chicken with tomato

Spicy chicken with tomato

Introduction:

"All of a sudden, my son wants to eat spicy chicken. He's less than three years old, and his taste is quite choosy. Just think of spicy chicken with salty and fresh taste. It has the taste of pepper, but it won't be too spicy, so the tomato flavor is just right. Mothers in need can try it. "

Production steps:

Step 1: cut the ingredients and reserve them

Step 2: cut onion, ginger and garlic and set aside

Step 3: cut the chicken into pieces, add oil, soy sauce and sugar, mix well and marinate for half an hour

Step 4: add proper amount of oil, pour in the marinated chicken, stir fry until golden yellow, take out and set aside.

Step 5: leave oil in the pot, saute onion, ginger and garlic until fragrant, add pepper and pepper, stir fry.

Step 6: put the fried chicken and chili sauce into the stewing pot, add garlic, tomato, water, vinegar and cooking wine. Simmer until tomatoes are soft and juicy, then turn off the heat.

Step 7: put the right amount of salt and remove. Tomato chicken out of the pot, delicious.

Materials required:

Chicken: 1000g

Tomato: 200

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount (Ciba pepper)

Zanthoxylum bungeanum: right amount

Oyster sauce: right amount

Soy sauce: right amount

Vinegar: right amount

Wine: moderate

Salt: right amount

Note: the longer the chicken is pickled, the more delicious it is. The best choice for tomatoes is fruit, so the juice can be wrapped on the chicken.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy