Cheese omelette

Cheese omelette

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: cut bacon, onion, carrot, cucumber and cheese.

Step 3: mix the flour with milk to make a batter.

Step 4: beat in an egg and mix well.

Step 5: pour a little oil into the nonstick pan, pour in the batter and turn the pan.

Step 6: put in the bacon when the bottom of the cake is just set.

Step 7: add shredded carrot, onion and cucumber.

Step 8: finally put in the cheese bar, cover the pan and fry over low heat.

Step 9: take out and load the plate.

Materials required:

Milk: 120ml

Egg: 1

Bacon: 1 piece

Onion: 1 small piece

Carrot: 1 stage

Cucumber: 1 stage

Cheese: 1 slice

Salt: right amount

Note: fry it in low heat, pay attention to the heat, don't fry it.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: milk flavor