Fried onion rings

Fried onion rings

Introduction:

Production steps:

Step 1: add water to flour, add appropriate amount of salt, five spice powder and 1 / 3 teaspoon yeast, stir well and let stand for 10 minutes.

Step 2: peel the onion, wash it, cut it crosswise, and tear it into a circle.

Step 3: paste the onion rings.

Step 4: put more vegetable oil in the pot, heat it up, lower the heat, add onion rings, and fry well.

Materials required:

Onion: 1

Flour: 20g

Salt: right amount

Angel yeast: 1 / 3 tsp

Vegetable oil: more

Five spice powder: appropriate amount

Note: 1, onion ring should not be too thin, otherwise there will be no shape. 2. When it's hot, it's crisp outside and tender inside. When it's cold, it's soft and tastes bad.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: light