"Fake" Ma Tuan

"Fake" Ma Tuan

Introduction:

"I love purple potatoes a lot. I bought one and wanted to make it into a dough. But I didn't know the price would rise much."

Production steps:

Step 1: add proper amount of sugar to purple potato, knead it into small balls, cut the glutinous rice balls into small balls, and wrap the purple potato balls into glutinous rice balls, as shown in the picture (I'm really sorry, because my hands are dirty and many pictures haven't been taken yet).

Step 2: heat the oil in the pan.

Step 3: deep fry the glutinous rice balls.

Step 4: deep fry until mature (a little cracked for some reason).

Step 5: bite it open. It's not very high, but it tastes good.

Materials required:

Glutinous rice flour: right amount

Purple potato: right amount

Sugar: right amount

Note: purple potato has sweet taste, so it can be fried dry without sugar (but I don't think there is much water in purple potato, so it's not fried) purple potato can be replaced with other fillings, such as pumpkin yellow potato (pumpkin filling must be too much water). The outer layer can be wrapped with a layer of sesame, which will be more fragrant. I hope some experts can teach me how to make it like that How delicious

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet