Bingtang mung bean drink

Bingtang mung bean drink

Introduction:

"Mung bean sand drink is the best in summer diet. It is not only easy to make, but also can clear away heat and toxin, relieve heat and thirst. In midsummer, make some mung bean drinks and refrigerate them in the refrigerator for a while. They are sweet, cool and delicious, and can prevent heatstroke and dissipate heat. "

Production steps:

Step 1: a handful of mung beans, pick out the bad beans, clean them and soak them for 10 hours at room temperature

Step 2: pickled mung beans and rock sugar.

Step 3: put the soaked mung beans and rock sugar into the soybean milk machine, and add water to the water level.

Step 4: set the soymilk machine to mung bean sand and start

Step 5: when the soybean milk machine automatically alarms, a bowl of thick mung bean sand drink is ready.

Step 6: mung bean drink can be hot or refrigerated (better flavor).

Materials required:

Mung bean: moderate

Rock sugar: right amount

Note: mung beans belong to the cold, although good to drink, spleen and stomach deficiency cold people can be appropriate oh.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet