Braised pork with rock sugar
Braised pork with rock sugar
Introduction:
"If you want to make the stewed pork sweet, fat but not greasy, the most important thing is to stir fry the rock sugar with oil, and then take a look at the pictures. You should all know something about food, so I won't talk about it in detail!"
Production steps:
Materials required:
Rock sugar: right amount
Star anise: right amount
Ginger slices: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Braised pork with rock sugar
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