Corn and green bean salad

Corn and green bean salad

Introduction:

"It's a very simple dish. It's a Western Italian salad. It's easy to make. It's refreshing and colorful. With bacon, it's even more delicious. To a large extent, I come here for the fragrant bacon. To chew it, I make salad to match it. "

Production steps:

Step 1: fry the bacon in a pan;

Step 2: fry until hard and dark, as shown in the picture, then fry a few into small pieces, and keep the others for other use;

Step 3: blanch corn, green beans and carrots with water (carrots can be eaten raw, but not blanched). After blanching, use cold boiled water and a few pieces of ice to subcool the river. Cut the onion into small pieces;

Step 4: put the ingredients into a large basin, add 1-2 tbsp of Italian salad dressing, turn it evenly, put the bacon on the noodles, or put it in a bottle, so you don't have to fry it.

Materials required:

Corn: About 200g

Green beans: About 200g

Carrot: half cut

Onion: 1 / 4

Salted meat: right amount

Italian salad dressing: 2 tbsp

Note: this Italian salad dressing is sun driedtomato vinaigrette dressing

Production difficulty: simple

Process: mixing

Production time: one hour

Taste: sour and salty