It's a very simple home dish - braised pork with beans

It's a very simple home dish - braised pork with beans

Introduction:

Production steps:

Step 1: fold the beans, wash them and set them aside.

Step 2: it's best to cut the meat after freezing. It's easy to slice.

Step 3: heat the pot, add oil, add onion, ginger, garlic and pepper.

Step 4: stir fry the flavor, first put in the meat, stir fry.

Step 5: half cooked meat, add beans, continue to stir fry. Put a little water and soy sauce, cover the pot, low heat for about 5 minutes, remember, beans are not cooked is toxic, so be sure to make sure that cooked. Cut the beans with a shovel. It's easy to cut them in half and they're ripe.

Step 6: OK, out of the pot, you can have a meal, very good.

Materials required:

Beans: 250g

Sliced meat: 100g

Oil: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chinese prickly ash: 5

Large material: 1

Soy sauce: a little

Chicken essence: appropriate amount

Salt: right amount

Note: This is a very simple home cooking, easy to do, in the northeast, every family likes to eat like this, try to do it.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original