Braised pork feet with peanuts

Braised pork feet with peanuts

Introduction:

"Peanuts, pig feet, healthy, delicious, endless aftertaste"

Production steps:

Step 1: wash the peanuts and soak them in water for 30 minutes

Step 2: Materials

Step 3: let the seller chop the pig's hoof into small pieces, boil it in boiling water until the skin changes color, then rinse it clean and control the water for standby (add cooking wine to remove the flavor when cooking)

Step 4: pour the oil into the pot, heat it over low heat until the oil is 50% hot, add rock sugar, and continue to boil over low heat until the rock sugar dissolves and becomes brown sugar

Step 5: put the dried pig's feet, turn to high heat and stir fry until the skin turns golden

Step 6: add oil consumption, soy sauce, soy sauce, keep stir frying, so that the pig feet are hung with sauce

Step 7: pour in the ingredients in step 2 and stir fry

Step 8: fill the pot with plenty of boiling water

Step 9: add peanuts

Step 10: bring to a boil over a high heat, then turn to a low heat after boiling. The time is at least one and a half hours, preferably more than two hours

Step 11: add salt and chicken essence until the soup is collected

Step 12: put sesame seeds on the pan and garnish with scallion

Step 13: isn't that good

Step 14: Delicious

Materials required:

Pig's hoof: 1000g

Peanuts: moderate

Salt: right amount

Rock sugar: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Fennel: right amount

Dry pepper: right amount

Douchi: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Note: Pig's trotters fly water ahead of time to remove blood and fishy smell. Wash them with cold water after picking them up. When it's cold and hot, pig's trotters will taste better. Stir fry the sugar color with low heat until the rock sugar melts to be burnt sugar color. Avoid excessive fire. The burnt sugar will produce bitter taste. After adding seasoning and water, you can directly turn to low heat to stew, or move to casserole with low heat. This will save time, about 40 minutes If you want to use rock sugar, it will make the pig's feet red and bright. When the pig's feet are soft and rotten and can be easily poked through with chopsticks, you can turn the fire to collect the juice

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet