Fried shrimps with peas

Fried shrimps with peas

Introduction:

Production steps:

Step 1: after buying the fresh shrimp, remove the shrimp thread, pinch off the head shell, and leave only the shrimp meat (this step is more troublesome)

Step 2: wash some fresh peas

Step 3: marinate the shrimp with a little salt and cooking wine for 5 minutes

Step 4: blanch peas in boiling water and drain

Step 5: cut a little ginger, garlic and green onion

Step 6: heat the oil to 80% and stir fry the shrimp for a while

Step 7: then take out the shrimps

Step 8: continue to add oil in the pot, saute ginger and garlic, stir fry peas and stir fry for 2 minutes

Step 9: stir fry the shrimps and season with salt

Step 10: add the scallion and turn off the heat

Step 11: Loading

Materials required:

Shrimp: right amount

Peas: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Peanut oil: right amount

Salt: right amount

Cooking wine: moderate

Note: when frying shrimp, you must fry it quickly in high fire to keep the shrimp crisp and crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light