Black sesame ham moon cake

Black sesame ham moon cake

Introduction:

"The filling of ham moon cake last time didn't match the crust of Cantonese style cake. This time, we'll try another recipe. The black sesame ham is actually a modified one. I was worried when I made it. I didn't expect it was quite good. "

Production steps:

Step 1: prepare the filling

Step 2: dice the nuts, ham and fat into a large bowl and mix well

Step 3: add egg, rose sauce, maltose and water, stir well

Step 4: pour in the cooked glutinous rice flour

Step 5: mix well

Step 6: split into 18 grams of each ball

Step 7: divide the dough into 11g / piece

Step 8: flatten the dough

Step 9: put in the filling

Step 10: wrap it like Tangyuan

Step 11: close the mouth, rub the circle and do it one by one

Step 12: sprinkle a small amount of flour in the moon cake mold, shake well and pour out

Step 13: put in the moon cake

Step 14: press out the pattern

Step 15: put into the baking tray, put into the oven preheated 200 degrees, bake for about 5 minutes

Step 16: after shaping, take out the brush egg liquid, then put it back in the oven and bake for about 15 minutes

Step 17: the surface is golden, and it's out of the oven

Materials required:

Sugar: 65g

Cooked glutinous rice flour: 55g

Walnut: 10g

Peanuts: 10g

Black Sesame: 55g

Rose sauce: 7g

Melon seed kernel: 7g

Ham: 60g

Whole egg liquid: 13g

Fat meat: 15g

Maltose: 13g

Water: 13g

Cantonese crust dough: 206G

Egg liquid: right amount

Note: add fat meat, will make the taste smooth, Ham will not feel very wood. If you don't like it, don't add it, but the taste will be affected. If the stuffing is too wet, add appropriate amount of cooked glutinous rice flour to adjust.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet