Modified ham moon cake

Modified ham moon cake

Introduction:

"I accidentally made a ham stuffing of a Soviet style moon cake, but I can't make a Soviet style moon cake. What should I do? Let's make moon cakes of Cantonese style. The improved way is to add the cooked flour to support the filling. However, the result of this improvement is obviously not in place. There are some cracks and collapses in the baked results, and the concrete has been added less. "

Production steps:

Step 1: pour the cooked flour into the Soviet ham stuffing

Step 2: grasp evenly

Step 3: split into 21g balls

Step 4: divide the moon cake dough into 9 grams each

Step 5: take a piece of flour and press flat

Step 6: put in the filling

Step 7: push the dough to cover the filling

Step 8: rounding up

Step 9: put a small amount of flour into the moon cake mold, shake well and pour out

Step 10: put in the moon cake

Step 11: press on the table

Step 12: push out the shaped moon cake

Step 13: put the moon cake into the baking pan, put it into the oven preheated by 200 degrees, and bake for about 5 minutes,

Step 14: take out after shaping and brush the egg liquid. Return to the oven and bake for about 10-15 minutes

Step 15: the surface is golden

Materials required:

Soviet style ham filling: 350g

Cooked flour: 70g

Cantonese moon cake dough: 180g

Egg liquid: right amount

Note: this Soviet style ham stuffing contains a lot of sugar. The white sugar melts when baking. If there is not enough stuffing support, or the crust itself has no support, it will collapse.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet