Spanish mackerel balls
Introduction:
"When the Spanish mackerel mud is ready, it's time to cook!"
Production steps:
Materials required:
Spanish mackerel: 1
Shrimp: 4
Egg: 1
Cabbage leaves: 3
White vinegar: 1 teaspoon
White pepper: 1g
Salt: 1 tbsp
Coriander: 1
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: 10 minutes
Taste: light
Spanish mackerel balls
Strong meat flavor, refreshing and palatable - [cold beef] - Rou Xiang Nong Yu Qing Shuang Shi Kou Liang Ban Niu Rou
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