Bacon ham cheeseburger
Introduction:
"This kind of hamburger dough is made in the Chinese way. It's softer. It's delicious when you eat the bread body alone."
Production steps:
Step 1: put all the ingredients of the medium dough into the safety bag and refrigerate for 17 hours (or ferment to twice the size at room temperature)
Step 2: take out the frozen medium seed, tear it and knead it with other ingredients except butter in the main dough until the film comes out, then add butter and continue kneading until the complete stage (or the extended stage, but I'm used to glove film), and then ferment it at room temperature to twice the size
Step 3: divide the fermented dough into 70g one by one and let it roll round for 10 minutes. Then roll round again and put it on the baking plate
Step 4: put it in the oven to develop the ferment, put a bowl of hot water under the ferment stall, ferment to twice the size, then take it out, brush the whole egg liquid and sprinkle with white sesame
Step 5: bake in a preheated 180 degree oven for 15-20 minutes
Step 6: when baking bread, we can prepare hamburger stuffing, wash lettuce with warm water, slice ham and fry onion, slice onion or shred black pepper and fry bacon
Step 7: cut the baked hamburger in half, put a piece of lettuce at the bottom, some onions and salad dressing on top
Step 8: add ham and bacon and squeeze on salad dressing
Step 9: onion and cheese slices
Step 10: cover the other half of the hamburger embryo
Step 11: enjoy
Materials required:
High gluten flour: 300g
Fine granulated sugar: 9g
Light cream: 84g
Milk: 96g
Protein: 21g
Instant dry yeast: 2G
Butter: 6g
Bacon: right amount
Ham slices: right amount
Cheese slice: right amount
Lettuce: moderate
Onion: right amount
Salad dressing: right amount
Milk powder: 18g
Salt: 3.6 g
Instant dry yeast: 2G
Note: my family like to eat hamburgers, but the ones outside are not only small and expensive, but also the news recently makes me dare not eat outside any more. It's still healthy and safe to make them by myself
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Bacon ham cheeseburger
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