Fried oil cake

Fried oil cake

Introduction:

"Although oil cakes are fried food, it's OK to eat them once in a while and make them yourself. It's said that the oil cakes at the breakfast stand outside are either fried in the gutter or fried with washing powder. I really dare not eat them outside. I always want to try them on my own, but I feel that I can't make them. I try them while I'm on holiday. I didn't expect that there's no difference in what I bought after frying. I really don't know if I don't try. The taste is pretty good. "

Production steps:

Step 1: appropriate amount of fermentation powder.

Step 2: pour in 100g warm water to develop yeast powder.

Step 3: pour the baking powder water into the flour.

Step 4: add a small spoon of salt.

Step 5: add half a teaspoon of baking powder.

Step 6: mix to make dough. (softer)

Step 7: ferment the dough after 2-3 hours.

Step 8: spread a layer of edible oil on the panel, and knead the fermented dough into about 30g dosage.

Step 9: put a little oil on your hands and press the dough into pancake shape. Make two cuts in the middle of the cake with a knife.

Step 10: heat the oil in the pan, fry the oil cake over low heat, and leave the pan golden on both sides.

Materials required:

Flour: 250g

Warm water: 100g

Baking powder: appropriate amount

Salt: right amount

Edible oil: right amount

Baking powder: appropriate amount

Note: don't make it too big by yourself. If the oil cake is smaller, you don't need to put a lot of oil in the pot. It's best to operate by two people, one kneading the flour and the other frying.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: salty and fresh