Steamed plum with rock sugar
Steamed plum with rock sugar
Introduction:
Production steps:
Step 1: soak plum in light salt water for half an hour and wash.
Step 2: remove the core and cut into pieces.
Step 3: put it into the basin and add rock sugar.
Step 4: add appropriate amount of water into the steamer.
Step 5: steam over high heat for 18 minutes.
Step 6: cool the steamed plums and store them in the refrigerator.
Materials required:
Plum: 400g
Rock sugar: 40g
Note: 1, plum skin do not fall, color into the soup is beautiful. 2. Plum with honey and bird meat, chicken, eggs, duck meat, duck eggs, damage the five internal organs; not with elk meat. 3. Plum should be stewed with rock sugar to moisten the throat.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet and sour
Steamed plum with rock sugar
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