Roasted chicken with vanilla for Christmas

Roasted chicken with vanilla for Christmas

Introduction:

Production steps:

Step 1: wash 2 chicken legs and dry them with paper.

Step 2: whole garlic (10 slices), 2 hot peppers cut into sections

Step 3: italian seasoning

Step 4: salt and black pepper

Step 5: put garlic, oil and pepper into food processor (or blender) to make mud.

Step 6: 2 tbsp Italian herbs, 1-2 tbsp black pepper, 2 tbsp salt, mashed garlic (step 5)

Step 7: mix all the ingredients well and try to taste them properly.

Step 8: if you want to make the chicken leg taste better, marinate it next. Put all the ingredients on both sides of the chicken legs, wrap them in plastic wrap and refrigerate for one night. (if it is urgent, marinate for 2 hours, then bake. )

Step 9: take the chilled chicken legs out of the refrigerator.

Step 10: to make the drumstick look golden, we put the drumstick into the pot and fry it over medium heat for 2-3 minutes.

Step 11: after frying, put it in the oven and bake at 400 ℃ for 60 minutes. (please set the time according to your own oven)

Step 12: take it out after baking

Materials required:

Chicken leg: 2

Garlic: 1

Chili: 2

Salt: 2 teaspoons

Pepper: 1 teaspoon

Italian Vanilla: 2 tbsp

Oil: right amount

Note: due to the different functions of each oven, please cut the meat when roasting chicken. Repeat several times to check whether the thick part of the meat is cooked.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla