Microwave biscuit (Merlot)

Microwave biscuit (Merlot)

Introduction:

"The first time I tried to make biscuits, no oven, no butter, with the most local materials, I could make delicious biscuits. It's just the last oven

Production steps:

Step 1: main raw materials

Step 2: 1 egg, add white granulated sugar in three times, and beat to twice the original volume

Step 3: pour the beaten egg liquid into the cooking oil, and continue to beat until you can feel resistance and a light yellow paste

Step 4: mix Nestle Merlot and pastry powder evenly (I use self-made pastry powder with baking powder). You can also use flour or low gluten flour instead, but add extra baking powder.)

Step 5: pour the mixed powder into the egg paste, cut and mix well

Step 6: finally knead into dough

Step 7: take out the rotary table of the microwave oven, clean it, wipe it dry, evenly spread a thin layer of oil, divide the dough into small dosage forms, press it into small cakes on the palm, and put it on the rotary table

Step 8: put it in the microwave oven, bite it for one minute, take it out and turn it over

Step 9: bite for another minute and take out to cool

Materials required:

Self made cake powder: 130g

Egg: 1

Nestle Merlot: 1 Pack

Edible oil: 35g

White granulated sugar: 25g

Note: 1. I use self-made cake powder, with foam powder. You can also use flour or low gluten powder instead, but you need to add baking powder. 2. Put a thin layer of oil on the rotary table of the microwave oven, otherwise the biscuits are not easy to take off

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: Original