Multi flavor bream

Multi flavor bream

Introduction:

"Bream has the functions of tonifying deficiency, tonifying spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension and arteriosclerosis. Cold winter, eating delicious fish, really happy! Suitable for people with anemia, body deficiency, malnutrition and no appetite. "

Production steps:

Step 1: remove the scales, gills and belly of the bream, wash it, cut it horizontally, sprinkle some salt and marinate for 10 minutes

Step 2: add ginger, cooking wine, steam for 8 minutes

Step 3: pour out the water from the steamed fish plate.

Step 4: move the fish to the plate.

Step 5: take another pot, heat the oil, put down the peas and stir fry the ham.

Step 6: add water, starch, sugar, boiled, salt, chicken essence, garlic, scallion

Step 7: pour on the fried fish

Materials required:

Bream: 1

Peas: 50g

Square leg meat: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Fresh: moderate

Starch: appropriate amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: people suffering from chronic dysentery should not eat.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh