Bawangfeichang
Introduction:
"I posted for the first time, so I put my heart into giving this dish the name of bawangfeichang. Haha, my mother used to cook this dish when I was a child. Naturally, I like it very much. I hope you can enjoy it too. Come and enjoy cooking with me."
Production steps:
Materials required:
Fat sausage: 500g
Hangzhou pepper: a little
Onion: a little
Garlic: a little
Dry pepper: a little
Ginger and garlic: a little
Pixian Douban sauce: one scoop
Salt: right amount
Chicken essence: appropriate amount
Sugar: right amount
Baijiu: one spoonful
Soy sauce: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: medium spicy
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