Sausage bun
Sausage bun
Introduction:
"Good bread, good bread"
Production steps:
Materials required:
Low gluten flour: 40g
Chicken sausage: 8 pieces
High gluten flour: 200g
Milk powder: 5g
Sugar: 18g
Salt: 3 G
Egg: 25g
Yeast: 3 G
Water: 150g
Butter: 20g
Egg liquid: 10g (for brushing surface)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: milk flavor
Sausage bun
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