Squid in cold sauce

Squid in cold sauce

Introduction:

"Cold squid roll. It's bought in the supermarket. It's the kind of ice roll used with hot pot. I don't know if it's squid roll. Whatever it is, it's called squid roll! Nothing. That's good. Thaw the squid rolls, wash them in cold water, and then blanch them in boiling water for a while to remove the bacteria. Then put the knife in the bowl. Put in ginger, rice and scallions. Pepper powder, seasoning, chicken essence, oyster sauce and sesame oil. That's it. "

Production steps:

Materials required:

Squid: moderate

Scallion: right amount

Ginger rice: right amount

Refined salt: right amount

Sesame oil: right amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Seasoned Fish: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy