Fried udong in Japanese style
Fried udong in Japanese style
Introduction:
Production steps:
Step 1: green pepper, onion, sausage, cabbage < br > slice for later use < br > chop garlic
Step 2: put oil in the pot, add green pepper, onion and garlic, and saute until fragrant
Step 3: add sausages, noodles and cabbage, stir fry
Step 4: add soy sauce and stir fry
Step 5: finally, Sheng Pan's husband is very hungry, so he adds a fried egg
Materials required:
Green pepper: half a piece
Onion: half a piece
Japanese udon noodles: one pack
Cabbage: 100g
Garlic: a slice
Note: cabbage can be replaced with cabbage
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and sweet
Fried udong in Japanese style
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