Fried udong in Japanese style

Fried udong in Japanese style

Introduction:

Production steps:

Step 1: green pepper, onion, sausage, cabbage < br > slice for later use < br > chop garlic

Step 2: put oil in the pot, add green pepper, onion and garlic, and saute until fragrant

Step 3: add sausages, noodles and cabbage, stir fry

Step 4: add soy sauce and stir fry

Step 5: finally, Sheng Pan's husband is very hungry, so he adds a fried egg

Materials required:

Green pepper: half a piece

Onion: half a piece

Japanese udon noodles: one pack

Cabbage: 100g

Garlic: a slice

Note: cabbage can be replaced with cabbage

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet