Laotaoqi Kitchen: Japanese food big bone soup bubble rice cake (or fried rice ball)

Laotaoqi Kitchen: Japanese food big bone soup bubble rice cake (or fried rice ball)

Introduction:

"Shangxin" ◤ this meal is from the menu of a Japanese restaurant when I was on a business trip in Beijing. I think it's very interesting. I'll try it tonight. It's easy to have a meal, but it's troublesome to prepare in the early stage. You need to boil big bone soup and fry rice. Get ready to sweat, girls. If you have children at home, you can try it. Children should like it. It's nutritious and good-looking. PS: Dagu soup my Dagu soup is based on soybean milk, not only nutritious wood has fishy smell, but also the soup is really white, as shown in the picture, when eating hot pot at home, Dagu soybean milk soup is also very good, I tried, by the way, add a knowledge, soybean milk overnight is carcinogenic, so, if you can't finish drinking soybean milk, wash your face or soak your feet, don't leave it for the next day Drink

Production steps:

Step 1: first, you need to make the bottom of Dagu soup. Jiuyang soybean milk machine leaves the country and filters the soybean milk.

Step 2: big bone

Step 3: prepare to start fried rice cake, rice, corn starch, a little salt, stir well.

Step 4: mash it with a rolling pin so that the rice can stick together better and it won't break up easily when frying.

Step 5: shape: if you have baking tools at home, you can take them out to make meals of different shapes.

Step 6: deep frying: don't over heat the oil, medium heat it, turn it over once in half a minute and deep fry until golden.

Step 7: after frying, put it on the oil absorption paper to remove the excess oil.

Step 8: make full use of the time. When frying, you can start to prepare the side dishes in the stove. All kinds of dishes are scalded with hot water, and a little salt and olive oil are put in the water to keep the color of the food. The hot dishes are put aside for a while. The scallions are cut and put in the delicate dishes. When eating, put them according to your taste.

Step 9: put all kinds of small dishes on a delicate plate, put out a bowl of soup, and add a few pieces of rice cake (PS Dagu soup salt is put before eating, do not put salt when stewing, it is easy to damage the nutrition of food).

Step 10: put the small dishes into the big bone soup. Hehe, the soup becomes very rich all of a sudden.

Step 11: put 2 pieces of rice cake in, don't put too much at a time, otherwise it will be too soft and taste bad. A bite, a good time, although it's very troublesome to do, ah, what, eat first.

Materials required:

Big bone: moderate amount

Spare ribs: moderate amount

Pleurotus ostreatus: right amount

Vegetables: moderate

Bean sprouts: moderate

Corn kernels: right amount

White radish: right amount

Fine louver: appropriate amount

Rice: right amount

Soybeans: moderate

Shallot: moderate

Salt: right amount

Olive oil: right amount

Corn starch: right amount

Note: the use of bean dregs: bean dregs do not throw away, you can make bean dregs cake, I think cake cake trouble, sister paper can be used to apply on the body, bean dregs have whitening effect, this hot summer, sister paper have been tanned, come to apply bean dregs. It's easy to wash your whole body with vinegar in a small time, and the best way is to wash your whole body with vinegar in a small time. Finish writing, finish work, take a bath, apply bean dregs to go, scattered scattered, children should not roar.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: salty and fresh