Homemade fresh chopped pepper

Homemade fresh chopped pepper

Introduction:

"I love fish head with chopped peppers, so my family has chopped peppers all year round. At this time of the year, I always store some in the refrigerator. The main purpose is to make fish head of course. I also like to eat noodles with a large spoon on the cooked noodles. Sometimes you can add some stir fried dishes or cold dishes. It's not too much to say that they are versatile. Some time ago, I finished what I made and bought a bottle in the supermarket. The taste is far worse than what I made. It's still delicious. It's not only simple, but also delicious, hygienic and cheap. "

Production steps:

Step 1: prepare materials in advance: Red Chaotian pepper 3 jin, garlic 1 jin. Seasoning: salt 100 grams, sugar 30 grams, high number of Baijiu 10 grams.

Step 2: wash the pepper thoroughly and dry it in the air, then remove the pedicels and peel the garlic directly

Step 3: wear disposable gloves (better with more layers), first cut the pepper, and then cut into small grains (mung bean size), I cut the pepper in 6 times

Step 4: slice the garlic first, then chop it.

Step 5: put chopped peppers and garlic into a large bowl and pour in all seasonings.

Step 6: wear disposable gloves and mix evenly by hand

Step 7: put people in a clean container without water and oil.

Step 8: seal well and store in the refrigerator for a week.

Materials required:

Red pepper: 3 jin

Garlic: 1 jin

Salt: 100g

Sugar: 30g

Highly Baijiu: 10 grams

Note: when washing hot pepper, pay attention not to remove the pedicels. The water can easily get into the hot pepper and is not easy to dry. It is better to remove the pedicels after washing and drying. It's not a waste of time to wash and dry the container.

Production difficulty: simple

Process: salting

Production time: one hour

Taste: medium spicy