Fruit wine

Fruit wine

Introduction:

Production steps:

Step 1: peel and dice the Mihoutao and orange respectively. Peel and core the mango and cut into dices about the size of Mihoutao and orange

Step 2: pour the wine into the pot, add a little water, and bring to a boil over high heat

Step 3: turn off the heat, pour in all the diced fruits and stir well

Materials required:

Wine: a box

Kiwi: one

Mango: one

Orange: one

White granulated sugar: right amount

Note: Although the wine is warm, but with fruit to eat, not only rich nutrition, taste will be much softer. You can drink it when it is warm, cold and refreshing after refrigeration

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet