Fruit wine
Fruit wine
Introduction:
Production steps:
Step 1: peel and dice the Mihoutao and orange respectively. Peel and core the mango and cut into dices about the size of Mihoutao and orange
Step 2: pour the wine into the pot, add a little water, and bring to a boil over high heat
Step 3: turn off the heat, pour in all the diced fruits and stir well
Materials required:
Wine: a box
Kiwi: one
Mango: one
Orange: one
White granulated sugar: right amount
Note: Although the wine is warm, but with fruit to eat, not only rich nutrition, taste will be much softer. You can drink it when it is warm, cold and refreshing after refrigeration
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet
Fruit wine
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