A perfect match - braised pork with Taro

A perfect match - braised pork with Taro

Introduction:

"Taro and braised pork are cooked together. Taro absorbs the gravy of braised pork and becomes more delicious. It's full of surprises to bite off. Braised pork is fat but not greasy. That kind of taste, let you try unforgettable. Like to eat taro and braised meat friends must try, really make you greatly like it

Production steps:

Materials required:

Pork: 500g

Taro: medium size

Cooking wine: a little

Soy sauce: half a bowl

Veteran: a spoonful

Salt: right amount

Rock sugar: right amount

Star anise: Three

Tangerine peel: two pieces

Cinnamon: three pieces

Scallion: right amount

Ginger: three pieces

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh