Fried kuju cake

Fried kuju cake

Introduction:

Production steps:

Step 1: chop the chrysanthemum.

Step 2: chop the onion again.

Step 3: put the chrysanthemum, onion and corn into the bowl.

Step 4: add two more eggs and a little salt.

Step 5: mix the ingredients in the bowl evenly.

Step 6: add flour and water and stir well.

Step 7: heat the pan, pour in proper amount of cooking oil, spread it with a spoon, and fry it over low heat until both sides are slightly yellow.

Step 8: fry and serve.

Materials required:

Chrysanthemum: two trees, about 200g

Eggs: 2

Flour: About 80g

Corn kernels: 100g

Onion: About 30g

Salt: right amount

Edible oil: right amount

Note: when eating, you can dip in tomato sauce to taste better.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original