Spiced glutinous rice ribs

Spiced glutinous rice ribs

Introduction:

"It's delicious. You can eat all sizes. Ha ha."

Production steps:

Step 1: prepare the ingredients. Wash and soak Zongye for more than 6 hours, and wash and soak glutinous rice for about 3 hours.

Step 2: soak mushrooms and chop them.

Step 3: wash the spareribs, boil them in boiling water, remove the white foam and wipe them dry. Add in the old wine, five spice powder, soy sauce, vinegar, salt, brown sugar, ginger, garlic, black pepper and egg white. Marinate for 20 minutes first, then stir well with a little starch and marinate for 10 minutes.

Step 4: spread the processed rice dumpling leaves in a bigger bowl, spread them one by one, without gaps, and mix the mushroom powder into the glutinous rice.

Roll the pickled spareribs one by one in the glutinous rice, so that each sparerib is covered with glutinous rice.

Then put the ribs covered with glutinous rice into a bowl, do not overlap, pour the remaining glutinous rice into the ribs, marinate the ribs, and pour the remaining juice on it.

Step 5: put it into the steamer, boil the water and steam for about 1 hour.

Materials required:

Pork ribs: right amount

Glutinous rice: half bowl

Zongye: 4 pieces

Mushroom: 4

Scallion: right amount

Note: look, the steamed ribs are rotten

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh