Sauerkraut with soy sauce

Sauerkraut with soy sauce

Introduction:

"You mai Cai is nutritious, rich in vitamins and crude fiber. Although the dishes are delicious, the taste will vary greatly with different cooking methods. The soy sauce method I use today not only makes the lettuce chewy, but also tastes fresh and tender. The operation method is simple. It's the simplest dish in a restaurant. "

Production steps:

Step 1: prepare the lettuce.

Step 2: remove the root of the lettuce and wash it for use.

Step 3: put the pot on the fire, add water to bring to a boil, put in Youmai cainao water until it is green and take out.

Step 4: shred ginger and dice green onion.

Step 5: drain the vegetables into the plate.

Step 6: then add steamed fish and soy sauce to the lettuce

Step 7: in another pot, add salad oil to heat, add shredded ginger and scallion to fry until fragrant, and add salt to stir well.

Step 8: pour the cooked juice into the dish.

Materials required:

Lettuce: 250g

Ginger: About 5g

Scallion: About 5g

Steamed fish and soy sauce: about 20 ml

Salt: about 3 G

Salad oil: about 30 ml

Note: you mai Cai Nao water should not be too long, in order to avoid scalding.

Production difficulty: ordinary

Process: water

Production time: 10 minutes

Taste: salty and fresh