Korean bibimbap

Korean bibimbap

Introduction:

"In order to eat the authentic Korean style bibimbap, I bought the pickles from zongjiafu and the chili sauce from qingjingyuan on the Internet, and bought a bag of barley tea by the way. In the University, I went to Korean restaurants most, and I love bibimbap Smecta ~"

Production steps:

Step 1: finished product

Step 2: online shopping of pickles, chili sauce, barley tea, hehe

Step 3: online shopping of chili sauce, pickles, barley tea

Step 4: the key is chili sauce

Step 5: Ingredients: carrot, cabbage, mushroom

Step 6: shred all the above materials and set aside the eggs

Step 7: stir fry cabbage with oil and salt

Step 8: stir fry mushrooms with salt,

Step 9: stir fry carrot with oil and salt

Step 10: beat in the eggs, sprinkle with black sesame seeds, pour in sesame oil, add chopped pickles, then microwave for three minutes, and finally mix well. Red bibimbap exudes sesame aroma, slightly sweet and spicy in the mouth, very delicious~

Materials required:

Rice: right amount

Zongjiafu pickles: moderate amount

Qingjingyuan chili sauce: right amount

Cabbage: moderate

Lentinus edodes: right amount

Moderate amount: carrot

Sesame oil: appropriate amount

Black Sesame: right amount

Note: after the eggs are put in, put them in the microwave oven for two or three minutes, but don't cook them well. Let the egg liquid be cooked by the high temperature in the rice~

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy