[Maodou with fermented grains]

[Maodou with fermented grains]

Introduction:

Production steps:

Step 1: wash the fresh soybeans;

Step 2: boil water in the pot;

Step 3: put the peas into boiling water and cook for three to five minutes until they are unripe;

Step 4: drain the hot water immediately and soak it in cold water with ice to keep the shell green;

Step 5: after cooling through, use scissors to subtract the two ends of soybeans;

Step 6: pour the bittern into the container containing soybeans and immerse the soybeans;

Step 7: seal and refrigerate for 2 to 4 hours;

Step 8: after marinating, drain the bittern;

Step 9: fill the basin.

Materials required:

Soybeans: 500g

Spiced lees: 1 bottle

Note: the bittern is salty. Don't overdo it.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Maoxiang