Stewed pig feet with beer

Stewed pig feet with beer

Introduction:

"This beer pig's feet taste very good, but now my family is not lucky enough to enjoy such delicious food. The pig's feet cooked with beer taste delicious and not greasy. I set the bean tendon key. Next time I know, I'll set the pressure a little lower. The chewy pig's hoof is delicious. "

Production steps:

Step 1: raw material drawing.

Second step: Boil the pig feet and boil a tablespoon of the Baijiu again.

Step 3: color pig's feet by frying. (I'm afraid the fried ones can be omitted, but the fried pig feet lock the fragrance, and the skin is delicious after stewing.)

Step 4: put beer, salt, bittern bag, soy sauce, rock sugar, scallion and ginger into pressure cooker.

Step 5: put the pig's feet in, and press the button according to your favorite taste. If you like soft and crisp, you can choose bean tendons. If you don't like soft, you can choose chicken, fish or ribs. I think chicken and fish are enough.

Step 6: you can take it out of the frying pan and collect the juice. It's too soft for me to collect the juice. So confiscate. I cooked noodles to eat the soup.

Materials required:

Pig feet: two

Garlic: one head

Congjie: one

Jiang: one piece

Stewed pork bun: one

Salt: one and a half teaspoons

Soy sauce: two tablespoons

Rock candy: Four

Note: if you want to taste better, you can stir fry in the wok in advance and turn to the pressure cooker to stew, but that's too troublesome, and the stew is also delicious, which is between halogen and stew. The soup can be reused.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh