Steamed taro with chopped pepper

Steamed taro with chopped pepper

Introduction:

"Taro tastes soft and nutritious. It can be used as both staple food and vegetable. I didn't plan to upload a dish because it was made during dinner. The light was not good and the effect was not good. But this taro is really delicious. It tastes soft and smooth. It melts in the mouth. I want to share it with my friends for the first time. No matter what, pass it on to my friends and have a try. "

Production steps:

Materials required:

Small taro: 500g

Homemade chopped pepper: right amount

Yangjiang Douchi: right amount

Vegetable oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: medium spicy