Black sesame and soybean milk pancake

Black sesame and soybean milk pancake

Introduction:

"I believe many children's shoes will encounter such a problem: when the soybean milk machine has a capacity of four people, only two people have a meal. As a result, a large bowl of soybean milk is left. It's a pity to throw it away. Keep it. We know that soybean milk is nutritious and easy to deteriorate. Once upon a time, in order to solve this problem, I used to do all kinds of martial arts. I packed them into fresh-keeping cups and brought them to the office to drink. But I was too busy to drink, or I couldn't eat at noon, and finally I had to pour them out. Later, in order not to waste, I did not dare to beat soybean milk. However, after seeing how many children's shoes deal with the remaining soy milk, I think it's a good choice to fry it into pancakes, and the taste can be adjusted by myself. "

Production steps:

Materials required:

Black sesame paste soybean milk: a bowl

Flour: right amount

Refined salt: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh