Homemade super sweet mash + jujube egg mash

Homemade super sweet mash + jujube egg mash

Introduction:

"Mom used to make mash in winter with heating. I always thought it was very mysterious and technical. Recently, I really want to drink mash, but I don't like buying too much sugar. I also want to learn how to make it myself. I saw several other people's works on the Internet. The more I read, the easier I felt. So I couldn't help trying. With the mentality of drinking when it's OK and pouring out when it's not, I didn't expect to be super successful. The last thought is, it's so simple and delicious. "

Production steps:

Materials required:

Glutinous rice: 416g

Water: moderate

Angel liqueur: 6g

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: sweet