Bread with meat floss
Bread with meat floss
Introduction:
Production steps:
Materials required:
High gluten flour: 150g
Warm water: 70g
Salt: a little
Sugar: 30g
Yeast: a spoonful
Butter: 15g
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet
Bread with meat floss
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