Dumplings in soup
Dumplings in soup
Introduction:
"In fact, dumplings in soup are made with soup instead of soy sauce, salt, chicken powder and other seasonings. They taste delicious and delicious
Production steps:
Materials required:
Pork stuffing: right amount
Dumpling skin: right amount
Thick alcohol soup: moderate amount
Lentinus edodes: right amount
Ginger and garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Dumplings in soup
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