Black and white chocolate cream cake

Black and white chocolate cream cake

Introduction:

"Black and white match, the two most simple and clean colors, not too many color surprise, but it is always a perfect match."

Production steps:

Step 1: make the egg yolk paste: add the sugar to the egg yolk, add the salad oil and water, stir well, then add the sifted flour, and turn it gently with a rubber scraper

Step 2: add the protein and sugar in several times until hard foaming

Step 3: mix the egg yolk paste with the protein and stir well

Step 4: pour it into the 8-inch round mold and shake it a few times to eliminate the big bubbles

Step 5: bake at 170 ℃ for 45-55 minutes, then put it on the grill

Step 6: slice the baked cake. I used two of them

Step 7: 100g animal cream with sugar

Step 8: spread light cream on the first piece of cake

Step 9: put another piece of cake over it

Step 10: melt the dark chocolate in water and mix it with 30g light cream to inherit the chocolate sauce. Spread the chocolate sauce on the surface of the cake

Step 11: squeeze a row of cream between the two slices

Step 12: decorate the cake with a cherry

Step 13: finally squeeze flowers on the surface and put on the cake card

Materials required:

Eggs: 5

Low powder: 80g

Cocoa powder: 5g

Salad oil: 40g

Water: 40g

Fine granulated sugar: 120g

Light cream: 130g

Dark chocolate: 50g

Chelizi: some problems

Note: simple color, simple decoration, this cake is very suitable for men! ~

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet