French caramel pudding (super simple)

French caramel pudding (super simple)

Introduction:

"Caramel pudding without syrup is super simple!! The materials needed are also super simple! The entrance is smooth and delicious! This is a good chance to eliminate the yolk

Production steps:

Step 1: the ingredients are simple: egg yolk, cream, milk, sugar

Step 2: put light cream and powdered sugar into the container, and stir evenly with a manual mixer (if you are using large granulated sugar, it is recommended that you put light cream, milk and powdered sugar into the milk pot, heat it over low heat until the sugar is completely melted, turn off the heat and let it cool for use, then step 3 can be omitted)

Step 3: add milk while stirring until the sugar powder is completely melted

Step 4: disperse 3 yolks

Step 5: pour the egg yolk liquid into the previous liquid and stir well

Step 6: there will be many bubbles in the mixed pudding liquid

Step 7: sift to remove bubbles and solids

Step 8: then load the mold. As for how full the mold should be, judge for yourself

Step 9: preheat the oven at 180 ℃ for 10 minutes, inject hot water into the baking pan, bake: middle and lower layers, heat up and down 180 ℃, bake for 25-30 minutes, bake until caramel color appears on the surface (adjust the baking time according to the mold size and depth)

Step 10: French caramel pudding out!

Materials required:

Yolks: 3

Sugar powder: 30g

Cream: 225g

Milk: 75g

Note: 1. There are two ways to stir cream, milk and sugar. One is to directly stir, the other is to put it into the pot and heat it over low heat, which is convenient to choose. 2. The baking time should be adjusted according to the container used and the oven temperature. In any case, it's just to watch the surface of the pudding appear caramel color. 3. It's recommended not to bake too long, and the pudding will not be tender after baking

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet