Nectarine syrup

Nectarine syrup

Introduction:

"Now I love to go to Xinfadi wholesale market when I have nothing to do, and this will lead to the bad habit of hoarding fruits. I can't stop seeing all kinds of fresh and beautiful fruits. The main reason is that the price is attractive. They buy at least one box at wholesale. Blueberry, durian and litchi can be frozen in the freezer. But this nectarine is not easy to preserve. It's being eliminated every day these two days. I can't finish it. It's going to rot soon. I just want to find a way to make syrup and jam.. Nectarine is an improved variety of peach, because of its good coloring, single fruit weight, good taste, smooth hairless, beautiful appearance, loved by people. Nectarine is easy to catch fire, and it is not suitable for those who have excessive internal heat and are easy to have sores and boils. There is no such disadvantage in making syrup. The nectarine product in syrup is very good-looking, with the color of powder. Sweet and sour taste

Production steps:

Step 1: prepare the nectarines and sugar.

Step 2: clean the nectarine.

Step 3: remove the core and cut into small pieces.

Step 4: put it into a stainless steel pot, add water to avoid nectarine.

Step 5: add sugar and sugar.

Step 6: bring to a boil over high heat and turn to low heat until sugar melts.

Step 7: turn off the heat and cool slightly. Add honey.

Step 8: put it in a container and cool it in the refrigerator.

Materials required:

Nectarine: 500g

Rock sugar: 20g

Sugar: 20g

Honey: right amount

Note: do not use iron pot when boiling until the sugar water. The best choice is casserole.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet