Fried bean curd

Fried bean curd

Introduction:

"Simple, good taste, beautiful style, friends can show off"

Production steps:

Step 1: a box of tofu, but it's always my problem to take it out completely. Do you know what to tell me? Thank you

Step 2: add oil in the pot and bring to a boil, add the meat stuffing, fry until it changes color, and add Korean sauce (I like sweet and spicy taste, so add some sugar)

Step 3: put the tofu in gently, don't break it. Don't stir fry the tofu after it's cooked. Need to shake the pot from time to time to prevent sticking pot.

Step 4: simmer over low heat for about 5 minutes, then close the soup over high heat. Add sesame oil before leaving the pot. Pour into the plate when out of the pan.

Materials required:

Lactone tofu: a box

Meat stuffing: right amount

Korean sauce: right amount

Sesame oil: appropriate amount

Note: this dish can not be stir fried after adding tofu, which is very important. It affects the overall effect of the dish.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy