Sesame paste pancake

Sesame paste pancake

Introduction:

"It's getting colder and colder in this season. It's so pleasant to just stay at home, have a cup of hot tea, read books, chat and watch your favorite TV series! In this cold weather, it's a good choice to eat instant boiled mutton. It's called a beauty when it's cooked with sesame sauce. "

Production steps:

Step 1: add yeast, sugar and warm water to the flour, knead into dough and ferment to twice the size.

Step 2: put the pepper granules in the pot and stir fry until brown. Pour them out and let cool. Beat them into pepper powder in the cooking machine.

Step 3: all materials are ready.

Step 4: pour salt, Zanthoxylum powder and five spice powder into sesame paste. Mix well and set aside.

Step 5: exhaust and knead the dough well, and divide it into 2 parts.

Step 6: roll one of the dough into a pancake, and evenly spread the mixed sesame paste on it.

Step 7: roll up from one end.

Step 8: cut into equal pieces.

Step 9: seal both ends.

Step 10: press down flat.

Step 11: roll it into a small round cake.

Step 12: mix honey with water and brush on the cake.

Step 13: pour sesame into the plate, brush the side with honey water and buckle it in the plate.

Step 14: evenly dip in a layer, and stack the sesame flour in the baking pan one by one.

Step 15: put the penultimate layer on the baking tray, preheat 180 degrees, bake for 20 minutes.

Step 16: finished product.

Step 17: finished product drawing.

Materials required:

Medium flour: 450g

Sesame paste: 110g

Fermentation powder: 4G

Salt: 8g

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Cooked sesame: right amount

Honey: right amount

Sugar: 5g

Water: moderate

Note: 1. The noodles should be soft, so that the roast will be scorched outside and tender inside. 2. When frying pepper, it's OK to be burnt yellow. Don't fry it. If it's too troublesome, it's OK to put the pepper noodles directly. 3. Fragrant and delicious.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: Maotai flavor