Tomato and cabbage vinegar soup
Tomato and cabbage vinegar soup
Introduction:
"The last dish pit of jiudouwan in my hometown must be sour soup. As long as the sour soup is served, it means that the dish is finished. I tried to make the jiudouwan that I had eaten for two days a few days ago, but what I made is not the same as jiudouwan's. the sour soup in jiudouwan will also have a lot of kelp silk. In the hot and dry autumn, I drink some sour and sweet vinegar soup to refresh my heart."
Production steps:
Materials required:
Chinese cabbage: three plants
Tomato: half
Ginger: a small amount
Scallion: small amount
Oil: small amount
Small amount of salt
Baoning vinegar: small amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet and sour
Tomato and cabbage vinegar soup
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