Tomato and cabbage vinegar soup

Tomato and cabbage vinegar soup

Introduction:

"The last dish pit of jiudouwan in my hometown must be sour soup. As long as the sour soup is served, it means that the dish is finished. I tried to make the jiudouwan that I had eaten for two days a few days ago, but what I made is not the same as jiudouwan's. the sour soup in jiudouwan will also have a lot of kelp silk. In the hot and dry autumn, I drink some sour and sweet vinegar soup to refresh my heart."

Production steps:

Materials required:

Chinese cabbage: three plants

Tomato: half

Ginger: a small amount

Scallion: small amount

Oil: small amount

Small amount of salt

Baoning vinegar: small amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet and sour