Steamed bean curd with ham and wax gourd

Steamed bean curd with ham and wax gourd

Introduction:

"I saw it when I went to my classmate's home for dinner. I was in the cottage once. It's a success!"

Production steps:

Step 1: prepare the ingredients.

Step 2: Chop ham, crush tofu, < br > mix salt and pepper.

Step 3: oil the bottom of the bowl and drain into the sliced ham.

Step 4: spread the bean curd and ham paste on the bottom and drain into a circle of wax gourd slices.

Step 5: arrange one layer of bean curd and one layer of wax gourd slices.

Step 6: steam for 20 minutes.

Step 7: after steaming, put it into a flat plate.

Step 8: steamed soft, delicious.

Materials required:

Wax gourd: 1 piece

Sliced ham: 5 slices

Tofu: 1 box

Salt: right amount

White pepper: moderate

Note: starch is a heavy burden on the body, and tofu has been flavored in advance, so it is not thickened. Students who pursue the color of the finished product can make a glass defect.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh